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The goal here is to mix and cool your ingredients. In order to concentrate a percent solution of alcohol such as might be obtained by fermentation to obtain a 50 percent solution common for whiskey, the distillate must be redistilled once or twice, and if industrial 95 percent alcohol is desired, many redistillations are needed. We bought tall martini pitchers with long glass stirring rods for gentle rotation so as not to bruise the gin.
Some recipes call for a 2-to-1 or 3-to-1 gin-to-vermouth ratio. If drink is not right, bring it back to the bartender. Alcoholic solutions of nonvolatile substances are called tinctures; if the solute is volatile, the solution is called a spirit. Spirits such as whiskey, rum, vodka and gin are distilled. This websiteapple martinis are her favorite. | 
