Ingredients

• 6 ounces of freshly squeezed and very cold orange juice.
• 2 ounces of freshly squeezed and very cold tangerine juice.
• 2 orange rind twists.
• 2 very, very thin orange slices.
• 1 lime cut in half.
• 3 ounces of cranberry juice.
• 1 ounce of pomegranate juice.
• 4 drops of vanilla extract.
• 1 ounce of seltzer water.

The mix

• Add all of your juices and vanilla extract to a shaker 1/2 full with cracked ice.
• Shake for a full minute.
• Squeeze in the juice of your lime and swirl the shaker ten times.
• Strain into 2 large, frozed martini glasses.
• Top each glass with an orange slice and one orange twist.
• Slowly pour one tablespoon of seltzer into each glass (over the orange).
• Serve them up and watch the smiles.

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This very suave and fun martini is very non-alcoholic. I suppose that the fruit could potentially ferment if you made the drink and let it sit for a few months, but who the heck would do that?

Ingredients

• 2 ounces of blueberry juice.
• 1 ounce of pomegranate juice.
• 6 frozen blueberries.
• 2 ounces of fresh raspberries.
• 2 tablespoons of freshly squeezed lemon juice.

The mix

• Pour your blueberry and pomegranate juice into a shaker 1/2 full with cracked ice.
• Shake for a full minute, and then let your shaker stand for another minute.
• Rub two raspberries (smashing them) around the bowls of two frozen martini glasses.
• Pour one tablespoon into each glass, swirl and pour out.
• Strain your juices into each glass.
• Smoooooooth.

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A minty, refreshing and cool looking martini.

Ingredients

• 1/4 cup of fresh spearmint leaves.
• 1 ounce of freshly squeezed lime juice.
• 1/2 teaspoon of powdered sugar.
• 8 ounces of cold tea (black tea works just fine).

The mix

• Crush your mint leaves.
• Rub a pinch of mint on the inside of the bowl of two frozen martini glasses.
• Pour your tea and lime juice into a shake 1/2 full of cracked ice.
• Add your crushed mint leaves.
• Shake gently, in a diagonal motion for a full minute.
• Add your powdered sugar and shake for another full minute.
• Strain into your martini glasses.
• If you are truly chic, you'd add one of our Cocktail Monkeys to the edge of the glasses!

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This non-alcoholic martini looks very cool and is fit the bill for any sober, social drinker. There is a bit of advanced preperation, but as a well prepared host, you should keep a bit of this on hand.

Ingredients

• 1/2 cup of peeled, fresh ginger.
• 2 cups of water.
• 1/4 cup of cane sugar.
• 2 tablespoons of freshly squeezed lemon juice.
• 1 tablespoon of vanilla extract.
• 4 ounces of seltzer water.
• 2 thin lemon slices.

The mix

• Bring your water to a boil and add the ginger.
• Slowly stir in the sugar and vanilla, and reduce the heat to a simmer for fifteen minutes.
• Strain and cool the liquid in the refrigerator.
• Pour three ounces of your ginger water and your seltzer into a shaker 3/4 full with cracked ice.
• Stir the mixture for two full minutes.
• Strain the elixir into two frozen martini glasses.
• Add one tablespoon of lemon juice to each glass.
• Each glass gets a lemon slice on the rim.

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