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Chocolate, preparation made from the fruit of the cacao tree and used as a flavoring and as an ingredient of beverages and various kinds of confectionery.
The confusion is not helped any by cocktail lounges that produce martini menus that list off dozens of different martinis that their bartenders can mix up for you. Strain into chilled glass. The martini from this point forward would contain only dry vermouth, never sweet. Aluminum and plastic shakers can horribly flavour your drinks. Use a different bar glass for each ingredient, or rinse out the one you are using between ingredients. Keep your glasses and even your shaker in the freezer until you are ready to begin. Jigger: shot glass for pouring about an ounce and a half. You have to remember that personal taste, more than mixing skills are what will determine what is the perfect martini. | 
