Ingredients

• 2 heads of Belgian endive leaves
• 2 cups of plain cream cheese
• 3 green onions (finely chopped)
• 1 tablespoon chives (finely chopped)
• 1 cup pimiento-stuffed olives (coarsely chopped)
• 1 small red bell pepper (finely chopped)
• 1 tablespoon hot pepper sauce

The mix

• In a mixing bowl, beat the cream cheese until smooth
• Stir in your onions, chives, olives and hot pepper sauce until well blended
• Gently spoon the mixture onto the endive leaves
• Chill for an hour before serving - which leaves plenty of time for you to enjoy a delicious cosmo before your guests arrive!

Ingredients

• 2 cups of butter (salted)
• 1 pound of grated cheddar cheese
• 1/4 pound of Monterey Jack cheese
• 4 cups of sifted flour
• 2 tablespoons of cream cheese
• 2 teaspoons of sea salt
• 1 dash of cayenne pepper
• 1 dash of white pepper
• 1/2 ounce of Blavod black vodka

The mix

• Preheat your oven to 350 degrees
• While the oven is preheating, spin some lounge grooves! How about one of our lounge CD's?
• Blend the flour, vodka, butter, cheese and cream cheese. We recommend hand blending--use a big spoon and a big mixing bowl!
• Once the mixture has a creamy consistancy, add the pepper and salt
• Roll the dough to a 1/4 inch thickness and score with a fork
• Cut into stips or squares...or martini shapes!
• Bake approximately 8 minutes
• Serve them hot or cold, but always with a freezing martini in hand

Ingredients

• A set of fabulous looking martini glasses! How about the martini glass in the picture?
• Thawed jumbo shrimp (peeled and deveined)
• Sliced avocado
• Package of prewashed frise' or field greens
• Steamed (still crisp) long beans
• Fresh squeezed lemon juice
• 1 ounce of Absolut Peppar vodka
• Garlic blossoms or any savory, edible flowers

The mix

• Load some frise' or field greens into a chilled martini glass
• Add 2 thin slices of avocado
• Add 1 or 2 shrimp
• Add 2 green beans
• Sprinkle with lemon juice and vodka
• Top with an edible flower
• Chill some martinis
• Serve them up and amaze your guests!

Ingredients

• 1 package of cocktail weiners (approximately 32)
• Ready bake dough
• Crumbled bacon bits
• Swiss cheese, sliced into 1 x 2 inch strips

The mix

• Unpackage and flatten the dough and slice into 3 x 3 inch squares
• Place 1 cocktail weiner on a dough square, add a stip of cheese and roll it up
• Sprinkle with bacon bits
• Repeat with all cocktail weiners
• Bake in a pre-heated 400 degree oven for approximately 10 minutes--until the dough is golden brown
• Allow to cool and serve them with fancy ketchup and a chilly martini!

Ingredients

• 2 large stalks of celery (trimmed and washed)
• 2 pounds of softened cream cheese
• 6 ground jumbo shrimp
• 6 ounces of brie
• 2 teaspoon of finely chopped shallots
• 1 teaspoon of finely chopped chives
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of Tabasco green hot sauce
• 1 tablespoon of paprika

The mix

• In a food processor, combine your shrimp, cream cheese, and brie
• Mix until smooth
• Add your shallots and pulse quickly until combined
• Add your sauces and pulse quickly
• Scoop your wonderful creation into a pastry bag
• Using a nice tip (we suggest a "rose") on the pastery bag, carefully stuff your celery stalks
• Cut your stuffed celery stalks into pieces approximately 4 inches long
• Arrange nicely on a serving platter
• Sprinkle with chives and paprika
• Amazing!

Ingredients

• 7 ounces of minced clams
• 2 tablespoons of minced white onion
• 2 tablespoons of butter
• 1 tablespoon of ketchup
• 1 teaspoon of Tabasco red hot sauce
• 1 cup of diced sharp cheddar cheese
• 4 tablespoons of chopped black olives
• 1 teaspoon of Worcestershire sauce
• 2 tablespoons of Absolut Peppar
• Heaping bowl of tortilla chips and assorted crackers

The mix

• Drain the clams a reserve 1 tablespoon of liquid
• Sweat the onion in butter until the onion becomes clear (not brown)
• Add the clams, reserved clam juice, and vodka
• Stir until hot
• Add your remaining ingredients and stir until the cheese is melted
• Carefully spoon your bubbling, cheesy creation into a beautiful serving bowl
• Exit the kitchen carrying this steaming dip and smile...you are a superstar!