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Slippery Banana Pineapple martini This martini requires some time and patience, so we suggest that you get right to work! It will certainly be worth the effort involved. This martini requires pineapple flavored vodka, and guess what? You have to make your own! If you can find fresh sliced pineapple, that will make the job easier. Please refrain from using canned. Cut your pineapple into cubes and dump them into a large jar (we used a 'sun-tea' jar with a spout). Cover the pineapple with Stoli vodka and let your jar sit in a cool, dark place for about 1 week. (It is recommended that you do not eat the pineapple...that's the 'slippery' part). Ingredients
The mix
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