Pecan pie martini recipe

Ingredients

  • 1 teaspoon of pecan extract
  • 1 teaspoon of brown sugar
  • 1 ounce of Brandy
  • 3 ounces of Chopin vodka
  • 2 cinammon toasted pecans
  • 2 freezing martini glasses

The mix

  • Add your pecan extract, brown sugar and Brandy to an empty (glass) cocktail shaker and let stand for 2 minutes.
  • With a bar spoon, stir until well mixed (sugar should be dissolved).
  • Add enough cracked ice to half fill the shaker and add the vodka.
  • Shake for a full minute.
  • Strain into your martini glasses and enjoy.
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