Thai Martini

Ingredients

• 6 ounces of Hangar One vodka
• 1 ounce of chilled lemon grass tea
• 1 tablespoon fresh lemon juice
• 2 sprigs of fresh lemon grass
• 1 small chunk of fresh ginger, peeled
• 2 thinly sliced, small pieces of fresh ginger

The mix

• Pour all of the liquid ingredients into a shaker 3/4 full of cracked ice
• Shake, shake, shake for a minute
• Allow your shaker to stand for a full minute
• Rub the piece of ginger around the inside of the bowls of two frozen martini glasses
• Strain your elixir into the glasses
• Each glass gets a lemon grass sprig and one thin slice of ginger