Vesper II Covert-ini

Ingredients

• 4 oz of Boodles Gin
• 1 teaspoon of Hangar One vodka
• 1 oz Kina Lillet
• 1/2 teaspoon Lillet Blanc
• 2 drops lemon oil
• 2 very thin, long pieces of lemon rind

The Mix

• Pour your Gin, Kina Lillet, and Lillet Blanc into a cocktail shaker that has been half-filled with cracked ice.
• Shake well for one full minute.
• Strain into 2 well chilled Champagne flutes.
• Add half of the vodka to each glass.
• Add 1 drop of lemon oil to each glass.
• Add 1 lemon rind to each glass.
• Spin up a good spy music CD and dance your tuchas off...but do it discreetly. (We suggest any album by the Chicago band, "Spies Who Surf")