What a crazy name for a fun and tasty elixir. The story of Eech Nee goes way back...and if you fix me a drink, I just might tell you all about it.

Ingredients

  • 8 ounces of Mezzaluna vodka.
  • 6 small cocktail onions.
  • 2 large, brie stuffed black olives.
  • 1/2 ounce of dry vermouth.
  • 1/2 ounce of Dry Sack sherry.

The mix

  • Pour your vodka and vermouth into a shaker 3/4 full with cracked ice.
  • Shake for about thirty seconds.
  • Add your sherry and stir for a minute.
  • Strain your mix into two frozen martini glasses.
  • Each glass gets three cocktail onions and one olive.

 

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