Tear Down That Wall martini

This martini may be simple to mix, but it has a very interesting and complex taste.

Ingredients

• 9 ounces of freezing Red Army vodka.
• 2 ounces of Lillet Blanc.
• 2 pickled asparagus.

The mix

• Pour your Red Army vodka and Lillet Blanc into a shaker 3/4 full of cracked ice.
• Stir briskly for two minutes.
• Strain your liquid into two frozed martini glasses.
• Carefully slip an asparagus spear into each glass.
• Dos Vedanya!